Floor Manager - Soho House Tel Aviv Jaffa

Manage staff in all aspects including, recruiting, training, schedules, staff complaints and disciplinary procedures.
Demonstrate positive leadership characteristics, being attentive and genuine with staff.
Develop staff to include mentoring/empowering staff and identifying growth potential and setting objectives to achieve next level position.
Lead the business to meet and/or exceed financial obligations and profitability through overseeing and actively participating in sales, labor productivity.
Overseeing events- Liaise with Functions Coordinators concerning food and drink on the night.
Actively participates as a member of the management team in decision making processes, attending required meetings, etc.

Required Skills/Qualifications:

Must have 1+ years supervising and managing a high-volume floor (Restaurant).
Proven track record of leading a professional, efficient, high quality, service-oriented operation
Must be highly organized, efficient and detail oriented with excellent interpersonal/relationship building skills
Must have experience managing P&L's, supervisory, coaching and staff development experience
Available on a flexible schedule and being willing to work outside “office hours” (weekends and holidays) - a must!
Fluent Hebrew and English - a must!